Khichdi, but make it protein-packed! We’ve combined the goodness of toor dal and moong dal in this delicious blend with aromatic spices and real veggies for a light and nourishing meal that’s easy on the stomach and full of comforting flavours.

• A homestyle khichdi made with toor dal, moong dal, and rice
• Enriched with real veggies like tomato, potato, and cauliflower
• Seasoned with cumin, turmeric, red chilli, and garam masala
• Freeze-dried to retain natural taste and nutrients
• Ready in just 3 minutes — add hot water, stir, and enjoy
• Ideal for travel, work lunches, or a warm, light meal anytime
• Serving Tip: Add curd, ghee, or a side of papad for that homely touch

Rice, Toor Dal (Split Pigeon Peas), Moong Dal (Yellow Split Gram), Tomato, Potato, Cauliflower, Cumin Seeds, Coriander Powder, Turmeric Powder, Red Chilli Powder, Garam Masala, Salt, Cold-Pressed Sunflower Oil, Cow Desi Ghee.

No artificial preservatives, colours, or flavours. No added MSG, refined sugar, or excess salt.