A wholesome and modern twist on the classic khichdi, this hearty dish blends black rice, quinoa, dal, and veggies for a nourishing and feel-good meal.

• A nourishing upgrade to your everyday khichdi, with wholesome black rice, protein-rich quinoa, and moong dal
• Made with a colourful medley of veggies like tomato, sweetcorn, and French beans
• Flavoured with desi ghee, cumin, ginger, garlic, and warm Indian spices
• Cooked in small batches and freeze-dried to lock in nutrients and taste – no artificial preservatives or additives
• Ready in just 3 minutes—just add hot water, stir, and enjoy!
• A comfort meal that’s perfect for busy days, light dinners, or travel
• Serving Tip: Pair with curd, papad, or a squeeze of lime for that homely touch

Black Rice, Quinoa, Moong Dhuli Dal, Onion, Tomato, Oil, Cumin (Whole), Clove, Coriander Powder, Turmeric Powder, Red Chilli Powder, Coriander Leaves, Salt, Green Chilli, Ginger, Garlic, French Beans, Sweetcorn, Desi Ghee.

No artificial preservatives, colours, or flavours. No added MSG, refined sugar, or excess salt.