Nutty red rice meets Toor Dal, mustard seeds, and a hint of ghee — for a hearty, grounding bowl that tastes just like home. Inspired by Himalayan grains, it’s a gut-friendly, grounding meal that nourishes from the inside out.

• A homestyle khichdi made with the nutty earthiness of red rice and protein-rich toor dal
• Seasoned with Indian spices like cumin, turmeric, garam masala, and coriander powder
• Finished with cold-pressed sunflower oil and a touch of desi ghee for comforting richness
• Freeze-dried to lock in natural taste and nutrients — with no preservatives or additives
• Ready in just 3 minutes — add hot water, stir, and enjoy
• Ideal for busy days, light dinners, or a wholesome travel meal
• Serving tip: Pair with curd, papad, or a squeeze of lime for that homely touch

Red Rice Toor Dal, Tomato, Onion, Coriander Powder, Turmeric Powder,

Garam Masala Powder, Cumin Whole, Green Chill, Cold Pressed Sunflower Oil, Ginger, Garlic, Coriander Leaves, Cow Desi Ghee, Salt, Red Chill Powder.

No artificial preservatives, colours, or flavours. No added MSG, refined sugar, or excess salt.