A rich, buttery tomato-based gravy infused with aromatic spices and slow-cooked to perfection. Your shortcut to restaurant-style North Indian flavours — without the fuss.

• Ready to use base for butter chicken, paneer, mushroom, kofta, or any makhani-style dish
• Made with ripe tomatoes and creamy cashews for a naturally rich texture
• Infused with whole spices like cinnamon, cardamom, bay leaf, and clove for deep flavour
• Lightly spiced with green chilli, black pepper, and degi mirch for a balanced heat
• No added preservatives, artificial flavours, or thickeners

Garnish with roasted Kasuri Methi and a dash of cream for added makhani-ness!

Tomato, Cashew Nuts, Muskmelon Seeds, Ginger, Garlic, Green Chilli, Salt, Sugar, Sunflower Oil, Cinnamon, Bay Leaf, Black Pepper, Kasturi Methi, Cumin Whole, Degi Mirch, Black Cardamom, Green Cardamom, Clove, Fresh Cream, Butter

No artificial preservatives, colours, or flavours. No added MSG or refined sugar.