Creamy, comforting, and slow-cooked to perfection—get the richness of restaurant-style dal without the excess oil or fuss. Ready in minutes.

• Traditional dal makhani made with whole black gram (sabut urad), slow-cooked for deep, layered flavour
• Creamy, indulgent texture made naturally with milk, fresh cream, and butter — no added thickeners
• Flavoured with a hand-roasted mix of garlic, ginger, cumin, red chilli, and kasuri methi
• Balanced spices for a comforting, hearty experience — not too mild, not too fiery
• Just heat and serve — no soaking, simmering, or waiting
• Made without preservatives or additives — clean label, full taste
• Ideal for quick dinners, last-minute guests, or a cozy solo meal

Serving tip: Top it with a drizzle of cream and a spoonful of ghee for that classic dal makhani finish!

Black Gram Whole, Tomato, Milk, Ginger, Garlic, Cold Pressed Sunflower Oil, Butter, Fresh Cream, Coriander Powder, Dry Red Chilli, Garam Masala (Spice Mix), Coriander Leaves, Salt, Red Chilli Powder, Kasturi Methi (Dried Fenugreek Leaves), Cumin Seeds, Green Chilli.

No artificial preservatives, colours, or flavours. No added MSG, refined sugar, or excess salt.