Mild, mellow, and full of green goodness — this isn’t your typical spinach soup. Blended with coconut milk, garlic, and black pepper, it’s warm, light, and exactly what your body (and taste buds) need on a tired day.

• A gentle, creamy soup made with fresh spinach leaves and balanced with coconut milk

• Infused with ginger, garlic, and black pepper for warmth and depth

• Cold-pressed sunflower oil keeps it light, clean, and easy on the gut

• Finished with a hint of lemon for freshness — no dairy, no heaviness

• Thick enough to be satisfying, light enough to be sipped

• No additives, no preservatives — just clean, green comfort

• Ready in minutes — just add hot water, stir, and enjoy

Serving Tip: Add toasted seeds with a swirl of olive oil or cream for a bit of flair. Makes for a great light lunch, dinner, or even a detox bowl.

Spinach Leaves, Coconut Milk, Garlic, Ginger, Salt, Black Pepper, Lemon Juice, Cold Pressed Sunflower Oil.

No artificial preservatives, colours, or flavours. No cream, no refined sugar, no cornstarch.