A rich, korma-style gravy with a golden blend of cashews, onions, yoghurt and aromatic spices. For quick meal preps – no chopping, no grinding, no fuss.

• Silky-smooth, nutty base made with yoghurt, cashews, butter, and full cream
• Gently spiced with turmeric, cardamom, cloves, cinnamon, and bay leaf
• Subtle notes of ginger and garlic for depth and warmth
• No added colours, preservatives, MSG, or excess salt
• Perfect base for shahi paneer, malai kofta and vegetable korma

Serving Suggestions: Garnish with lightly toasted nuts. Or sprinkle some fried onions and coriander on top. Serve hot with naan, rotis or jeera rice.

Onion, Tomato, Yoghurt, Cashew, Garlic, Full Cream, Butter, Oil, Ginger, Salt, Coriander powder, Cumin Whole, Coriander leaves, Chili, Spices, Turmeric Powder, Green Cardamom, Red Chili powder, Cinnamon, Black Pepper, Cloves, Bay Leaves.

No artificial preservatives, colours, or flavours. No added MSG, refined sugar, or excess salt.